Dirt Farmer's Table caters to the small and intimate gathering. We use locally-sourced ingredients where possible. Mostly vegetables, and mostly good for you. 

 

REYN STUDIOS 

vegetarian snacks 

Beluga Lentil, Delicata Squash, Kale, Pecan, French Breakfast Radish

Babaghanoush, Pickled Red Onion, Za’atar

Dirt Farmer’s Plate | Pickled Okra,

Black-Eyed Pea Hummus, Seeded Crackers, Carrots, Tomatoes, Green Goddess Dip,

Pole Beans, Late Summer Squash

Persimmon-Vanilla Bean Shrub

PORTER LYONS

hors d'oeuvres

Crispy Grit Cakes, Crab, Pickled Mustard Seeds, Persimmon, Sorrel

Delicata Squash, New York Apples, Thyme, Sharp Cheddar,  Black Pepper on Cracker

Smoked Ricotta, Tomato Jam, Levee Baking Co.

RUFF WOOD FARMS

lunch

Roasted Cauliflower Salad, Dates, Red Onions, Tahini, Herbs

Quinoa, Kale Pesto, Watermelon Radish, Parmigiano-Reggiano, Lemon 

Cabbage, Apple, Pecan, Sesame Seed, Cilantro, Apple Cider Vinegar

Egg Salad on Grilled Bread

Pickled Carrots

Blackberry-Rosemary Shrub